The Recipes: Traditional Delicacies of Bandung, Indonesia

Hashim, Nik Alif Amri Nik and Novianti, Selvi and Yusoff, Abdullah Muhamed and Muhammad, Nur Hafizah and Awang, Zaimatul and Aziz, Roslizawati Che (2020) The Recipes: Traditional Delicacies of Bandung, Indonesia. B P International. ISBN 978-93-90431-72-4

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Abstract

After sweat and blistering this Five Delicacies Recipes in Bandung, Indonesia are finally produce. This cookbook tells a journey and sharing knowledge within two countries. This book is provides a scrumptious and delicious recipes and must try at home.

Item Type: Book
Subjects: Archive Paper Guardians > Agricultural and Food Science
Depositing User: Unnamed user with email support@archive.paperguardians.com
Date Deposited: 29 Nov 2023 04:52
Last Modified: 29 Nov 2023 04:52
URI: http://archives.articleproms.com/id/eprint/2243

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