Items where Author is "Xhabiri, Gafur"

Xhabiri, Gafur and Hoxha, Ibrahim (2022) Investigating the Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 77-86. ISBN 978-93-5547-406-3