Items where Author is "Sha’a, K. K."

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Sha’a, K. K. (2022) Determination, Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 98-109. ISBN 978-93-5547-406-3

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