Items where Author is "Rani, Varsha"

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Rani, Priyanka and Rani, Varsha and Jandu, Renuka and Lavanya, A. and ., Reena and John, Josephine (2020) Effect of Storage on Sensory Acceptability and Oxidative Rancidity of Wheat Biscuits Fortified with Asparagus racemosus Root Powder. European Journal of Nutrition & Food Safety, 12 (6). pp. 13-22. ISSN 2347-5641

This list was generated on Thu Sep 19 01:58:12 2024 UTC.