Items where Author is "Rani, Priyanka"

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Article

Rani, Priyanka and Rani, Varsha and Jandu, Renuka and Lavanya, A. and ., Reena and John, Josephine (2020) Effect of Storage on Sensory Acceptability and Oxidative Rancidity of Wheat Biscuits Fortified with Asparagus racemosus Root Powder. European Journal of Nutrition & Food Safety, 12 (6). pp. 13-22. ISSN 2347-5641

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