Items where Author is "Omogie, H. N. Ayo-"

Article

Ojo, A. and Enujiugha, V. N. and Omogie, H. N. Ayo- and Abiodun, O. A. (2020) Chemical Composition of Serendipity Berry (Dioscoreophyllum cumminsii) and Miracle Fruit (Thaumatococcus daniellii). Asian Food Science Journal, 19 (4). pp. 10-15. ISSN 2581-7752