Items where Author is "N’gouin, Joëlle-Annabelle"

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Koménan, Ayéméné Cédrick Ardin and Bamba, Bio Sigui Bruno and N’gouin, Joëlle-Annabelle and Akré, Marie Stella Hermance and Soro, Yadé Réné (2021) Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder. Asian Food Science Journal, 19 (4). pp. 42-54. ISSN 2581-7752

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