Items where Author is "Kim, Inhwan"

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Im, Yeong Ran and Kim, Inhwan and Lee, Jihyun (2021) Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution. Antioxidants, 10 (3). p. 462. ISSN 2076-3921

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