Items where Author is "Khorchani, Touhami"
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Fguiri, Imen and Sboui, Amel and Ziadi, Manel and Ayeb, Naziha and Arroum, Samira and Dbara, Mohamed and Hammadi, Mohamed and Khorchani, Touhami (2022) Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica). In: Research Aspects in Agriculture and Veterinary Science Vol. 5. B P International, pp. 27-36. ISBN 978-93-5547-427-8