Items where Author is "KHAN, KAMRAN"

KETEMA, SISAY and ALI, MANSOOR and KALHORO, AKHTIAR AHMED and MUNIR, SHAHZAD and ASLAM, MUHAMMAD ZAHID and KHAN, KAMRAN and NOOR, RAMZAN AHMED and AHSAN, FARIHA and AMIN, BAHRUL and ALI, HAMID and ULLAH, IKRAM (2022) STATUS OF FOOD HANDLING PRACTICE AND ASSOCIATED FACTORS AMONG WORKERS IN PUBLIC FOOD CATERING ESTABLISHMENT, ETHIOPIA: A SYSTEMATIC REVIEW. Journal of Advances in Food Science & Technology, 9 (2). pp. 8-17. ISSN 2454-4213