Items where Author is "Issa-Zacharia, Abdulsudi"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Chuwa, Caresma and Dhiman, Anju K and Saidia, Paul and Issa-Zacharia, Abdulsudi (2023) Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill). Asian Food Science Journal, 22 (10). pp. 60-69. ISSN 2581-7752