Items where Author is "Hoxha, Ibrahim"

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Xhabiri, Gafur and Hoxha, Ibrahim (2022) Investigating the Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 77-86. ISBN 978-93-5547-406-3

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