Items where Author is "E, Omoyeni Serah."

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Article

A, Noah Abimbola. and E, Omoyeni Serah. (2020) Evaluation of Nutritional, Microbial and Sensory Attributes of Rice Tuwo Flour Fortified with Soy and Plantain Flour Blends. Journal of Advances in Microbiology, 20 (9). pp. 121-129. ISSN 2456-7116

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