Items where Author is "Dhiman, Anju K"
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Chuwa, Caresma and Dhiman, Anju K and Saidia, Paul and Issa-Zacharia, Abdulsudi (2023) Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill). Asian Food Science Journal, 22 (10). pp. 60-69. ISSN 2581-7752