Items where Author is "D., Awogbenja M."
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Article
A., Ayo J. and D., Awogbenja M. and B., Gbuusu and P., Akaahan S. and A., Gani I. (2023) Quality Evaluation of Biscuits Made from Amaranthus Seed (Amaranthus spp) and Tiger Nut (Cyperus esculentus lativum) Flour Blend. Asian Journal of Food Research and Nutrition, 2 (4). pp. 681-694.