Items where Author is "Blay, E. T."
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Essilfie, M. E. and Dapaah, H. K. and Ofosu-Anim, J. and Blay, E. T. and Norman, J. C. (2019) Assessment of Changes in Beta-carotene Content and Sensory Attributes of Two Sweet Potato Varieties as Influenced by Organic and Inorganic Fertilizers and Storage Methods. In: Recent Advances in Biological Research Vol. 2. B P International, pp. 144-154. ISBN 978-93-89246-48-3