Items where Author is "Adeoye, A. O."

Article

Abioye, V. F. and Adejuyitan, J. A. and Adeoye, A. O. and Gbadegesin, I. O. (2021) Effect of Natural Fermentation Period on Nutritional, Anti Nutritional, I Total Phenols, Flavonoids and Antioxidant Contents of Finger Millet Flour. European Journal of Nutrition & Food Safety, 13 (3). pp. 74-82. ISSN 2347-5641