Items where Author is "Abioye, V. F."

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Article

Abioye, V. F. and Adejuyitan, J. A. and Adeoye, A. O. and Gbadegesin, I. O. (2021) Effect of Natural Fermentation Period on Nutritional, Anti Nutritional, I Total Phenols, Flavonoids and Antioxidant Contents of Finger Millet Flour. European Journal of Nutrition & Food Safety, 13 (3). pp. 74-82. ISSN 2347-5641

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