Items where Author is "Abioye, V. F."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Abioye, V. F. and Adejuyitan, J. A. and Adeoye, A. O. and Gbadegesin, I. O. (2021) Effect of Natural Fermentation Period on Nutritional, Anti Nutritional, I Total Phenols, Flavonoids and Antioxidant Contents of Finger Millet Flour. European Journal of Nutrition & Food Safety, 13 (3). pp. 74-82. ISSN 2347-5641

This list was generated on Sat Nov 23 01:06:50 2024 UTC.